Welcome to my first bean-bake posting!

This bean bake is a delicious, rich mix of both vegetables with a tang of ginger and a hint of garlic. For meat-eaters, it would make a great complement to a roast beef or steak.

I decided to make this bean bake my first posted recipe because, in addition to being terrific taste-wise, it’s also a lovely bright yellow-orange. Not all bean bakes are both yummy and pretty at the same time. It all depends on the vegetables or fruits that you use. Think mushroom, and you’ll see what I mean. (Update: I just posted the Mushroom Bean Bake with Sage and Olive, and now you can see what I mean.)

I sprinkled cheese on the top because I was afraid that this bean bake would be bland. But it didn’t need the additional seasoning. It was very, very good just on its own.

Bon appétit!

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