Are you a serious choco-alcoholic? Me too. Very…very…serious.
I don’t even care about all the good nutrition in chocolate; I just go into a supremely happy-taste place when I have some.
Which is why I am absolutely delighted to be able to feed my addiction with this delicious, rich, and more chocolate-y bean bake than the Chocolate-Orange Bean Bake.
Why, you may be wondering, did I bother making two chocolate bean bakes in the first place? Good question!
And the answer is twofold:
- The Chocolate-Orange Bean Bake is lower in calories because it has only cocoa powder and oranges.
- This one is higher in calories because of the banana and the carob chips.
It’s helpful, I find, to have a choice when the chocolate urge hits hits. If it’s a good diet day, the decision will go one way; a bad day, the other.
Also, this bake also has a great texture—somewhat like a brownie. And I do mean “great” because I am battling texture problems with a kiwi bean bake (more on that later), and I know of what I speak.
So…enjoy!